We are proud to offer our campers fresh homemade meals, made with locally sourced vegetables from farms in New Hampshire and Vermont, homemade bread and desserts as well as great quality meats like organic grass fed beef.
Main courses for breakfast, lunch, and dinner vary from day to day. Each include at least 2 options of the following:
Pancakes (plain or blueberry), French toast, waffles, bagels, English muffins, muffins (different fresh made options), biscuits, breakfast meats (bacon, sausages, Canadian bacon), home fries, eggs (scrambled or hard boiled) and fruit salad. We also offer real butter and NH maple syrup.
Sandwiches or wraps (chicken salad, tuna salad, grilled chicken, Italian sausages), grilled cheese, Ham or Turkey Panini, Homemade soups (roasted tomato, corn chowder, baked potato and bacon, minestrone), tacos, nachos, burritos, chili, pasta dishes (tortellini, macaroni and cheese), chicken fingers, baked fries or chips and always fresh salad.
Grilled meats (steak, chicken), Pot roasts, beef stew, pasta dishes (chicken Alfredo, spaghetti and meatballs, baked ziti, lasagna), BBQ’s (ribs, chicken, cheeseburgers and hot dogs), thanksgiving dinner (including stuffing and cranberry sauce), stir fry (chicken or beef served with rice or noodles); all meats are served with homemade mashed potatoes, roasted potatoes or rice and vegetables (grilled vegetable medley, or perfectly cooked broccoli, green beans, peas or caramelized carrots.
Chocolate chip cookies, brownies, ricotta cake, lemon cake, raspberry cream cake, blueberry or apple cobbler, rice crispy treats and more.
Vegetarian curry and rice, pasta dishes, vegetarian Mexican meals, protein substitutes to camp cooked meals, soups and more.
A few additional notes:
What campers think of the food at Camp Mowglis…
“ODE TO THE KITCHEN – by WIL OSSELMANN-CHAI
Camp food is amazing. Every year I come to Mowglis, it seems as if I gain at least five pounds every week. Whenever I blissfully take a bite I feel like I am a Greek god drinking nectar and ambrosia. Every day I anticipate the time when my taste buds will be whisked away to culinary paradise. Camp food is amazing!”